The Inn at Cherry Creek presents March Wine Pairing!

<a href="http://sweetcherrycreek.com/events/The-Inn-at-Cherry-Creek.htm"><img src="http://www.sweetcherrycreek.com/images/blogs/p234/InnLogoWhite.JPG" alt="image" border="0" align="left" style="margin-right: 5px;" /></a>
<strong>Monday Mar 1, 2010</strong><br />
Please come and enjoy our March Wine Pairing!
Fresh Sushi Grade Hamachi with Giesen Sauvignon Blanc our Marlbourgh New Zealand selection of wine for our first course.

Colorodo Beef Ribeye paired with our favorite Robert Hall Meritage, stands up well to the Pepper Marmalade.

Chef's Sugar Pear and Pecan Crisp is one of our late winter treats which we enjoy with a Canton Ginger Aperitif.

Menu
Sushi Grade Hamachi
Braised Daikon, Blood Orange Vinaigrette
Wasabi Leaves
Giesen Sauvignon Blanc
Marlborough New Zealand

Colorado Beef Ribeye
Milk Braised Salsify, Fennel Bulb
Piquillo Pepper Mamalade
Robert Hall Meritage
Paso Robles California

Sugar Pear and Pecan Crisp
Pate Brisee, Cinnamon Gelato
Canton Ginger Aperitif
$39.95
Tax and Gratuity not included

Visit us Now!
www.innatcherrycreek.com

233 Clayton Street
Denver, CO 80206
303.377.8577

Please come and enjoy our March Wine Pairing!
Fresh Sushi Grade Hamachi with Giesen Sauvignon Blanc our Marlbourgh New Zealand selection of wine for our first course.

Colorodo Beef Ribeye paired with our favorite Robert Hall Meritage, stands up well to the Pepper Marmalade.

Chef's Sugar Pear and Pecan Crisp is one of our late winter treats which we enjoy with a Canton Ginger Aperitif.

Menu
Sushi Grade Hamachi
Braised Daikon, Blood Orange Vinaigrette
Wasabi Leaves
Giesen Sauvignon Blanc
Marlborough New Zealand

Colorado Beef Ribeye
Milk Braised Salsify, Fennel Bulb
Piquillo Pepper Mamalade
Robert Hall Meritage
Paso Robles California

Sugar Pear and Pecan Crisp
Pate Brisee, Cinnamon Gelato
Canton Ginger Aperitif
$39.95
Tax and Gratuity not included

Visit us Now!
www.innatcherrycreek.com

233 Clayton Street
Denver, CO 80206
303.377.8577

Please come and enjoy our March Wine Pairing!
Fresh Sushi Grade Hamachi with Giesen Sauvignon Blanc our Marlbourgh New Zealand selection of wine for our first course.

Colorodo Beef Ribeye paired with our favorite Robert Hall Meritage, stands up well to the Pepper Marmalade.

Chef's Sugar Pear and Pecan Crisp is one of our late winter treats which we enjoy with a Canton Ginger Aperitif.

Menu
Sushi Grade Hamachi
Braised Daikon, Blood Orange Vinaigrette
Wasabi Leaves
Giesen Sauvignon Blanc
Marlborough New Zealand

Colorado Beef Ribeye
Milk Braised Salsify, Fennel Bulb
Piquillo Pepper Mamalade
Robert Hall Meritage
Paso Robles California

Sugar Pear and Pecan Crisp
Pate Brisee, Cinnamon Gelato
Canton Ginger Aperitif
$39.95
Tax and Gratuity not included

Visit us Now!
www.innatcherrycreek.com

233 Clayton Street
Denver, CO 80206
303.377.8577

Visit <a href="http://sweetcherrycreek.com/events/The-Inn-at-Cherry-Creek.htm">http://sweetcherrycreek.com/events/The-Inn-at-Cherry-Creek.htm</a>

[tags Accommodations]
[category Che]